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	<title>Comments on: An idea for restaurant owners to bring in more customers</title>
	<atom:link href="http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/</link>
	<description>Irish Communications Consultant - Be Noticed</description>
	<pubDate>Wed, 03 Dec 2008 06:59:17 +0000</pubDate>
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		<title>By: Piaras</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-25212</link>
		<dc:creator>Piaras</dc:creator>
		<pubDate>Mon, 17 Jul 2006 18:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-25212</guid>
		<description>Sounds clever.</description>
		<content:encoded><![CDATA[<p>Sounds clever.</p>
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		<title>By: Peter Nolan</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-25192</link>
		<dc:creator>Peter Nolan</dc:creator>
		<pubDate>Mon, 17 Jul 2006 10:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-25192</guid>
		<description>I'm not in the business, but there's one sushi bar in Soho that does it very cleverly - they have a flat screen TV in the window so that you can see the interior of the restaurant without having to open the door or squint through the windows.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not in the business, but there&#8217;s one sushi bar in Soho that does it very cleverly - they have a flat screen TV in the window so that you can see the interior of the restaurant without having to open the door or squint through the windows.</p>
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		<title>By: Breffni</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-828</link>
		<dc:creator>Breffni</dc:creator>
		<pubDate>Fri, 18 Nov 2005 17:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-828</guid>
		<description>I dunno guys. I think the cream always rises to the top, so once your restaurant is providing decent food and a good service customers will pick up on it quick enough anyway. Three couples a night is 6 x €70 and in reality to alot of restaurants having to seek business like that, there is profit gone. There are better ways. </description>
		<content:encoded><![CDATA[<p>I dunno guys. I think the cream always rises to the top, so once your restaurant is providing decent food and a good service customers will pick up on it quick enough anyway. Three couples a night is 6 x €70 and in reality to alot of restaurants having to seek business like that, there is profit gone. There are better ways.</p>
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		<title>By: Michael O'Hara</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-289</link>
		<dc:creator>Michael O'Hara</dc:creator>
		<pubDate>Fri, 23 Sep 2005 13:29:40 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-289</guid>
		<description>This is done alot in restaurants in Ski Resorts etc....They invite 2 or 3 couples in and sit them on the end of the terrace nearest the passing pedestrians.</description>
		<content:encoded><![CDATA[<p>This is done alot in restaurants in Ski Resorts etc&#8230;.They invite 2 or 3 couples in and sit them on the end of the terrace nearest the passing pedestrians.</p>
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		<title>By: Piaras</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-183</link>
		<dc:creator>Piaras</dc:creator>
		<pubDate>Tue, 30 Aug 2005 17:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-183</guid>
		<description>What Ed said, but on top of that the manager makes a personal connection with the customers.  So not only will they remember the free meal, but also the nice manager (now their oppoint of contact with the restaurant) who they may never have normally met.</description>
		<content:encoded><![CDATA[<p>What Ed said, but on top of that the manager makes a personal connection with the customers.  So not only will they remember the free meal, but also the nice manager (now their oppoint of contact with the restaurant) who they may never have normally met.</p>
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		<title>By: Ed Byrne</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-181</link>
		<dc:creator>Ed Byrne</dc:creator>
		<pubDate>Tue, 30 Aug 2005 14:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-181</guid>
		<description>I don't think it's something you'd ADVERTISE - the maître d' would use his own discretion - so if the restaurant was empty he would stand outside and when someone looks at the menu, offer them a free lunch, and then seat them at the window. 

Your right - advertising it would lead to scroungers. But calling in actual prospects would be a better strategy. 
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		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s something you&#8217;d ADVERTISE - the maître d&#8217; would use his own discretion - so if the restaurant was empty he would stand outside and when someone looks at the menu, offer them a free lunch, and then seat them at the window. </p>
<p>Your right - advertising it would lead to scroungers. But calling in actual prospects would be a better strategy.</p>
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		<title>By: Cathal Conaty</title>
		<link>http://www.pkellypr.com/blog/2005/0525/an-idea-for-restaurant-owners-to-bring-in-more-customers/#comment-180</link>
		<dc:creator>Cathal Conaty</dc:creator>
		<pubDate>Tue, 30 Aug 2005 12:52:57 +0000</pubDate>
		<guid isPermaLink="false">http://pkellypr.com/blog/?p=18#comment-180</guid>
		<description>Mr.Kelly,

I am involved in the restaurant industry and take note of your idea. I agree that people do bring people into restaurants when they are looking en-spec for a bite to eat. But how could you market this idea? If you advertised it outside your restaurant, you are bound to the same vultures each night. Do you have any insight as to how the whole process would work?

Cathal Conaty.</description>
		<content:encoded><![CDATA[<p>Mr.Kelly,</p>
<p>I am involved in the restaurant industry and take note of your idea. I agree that people do bring people into restaurants when they are looking en-spec for a bite to eat. But how could you market this idea? If you advertised it outside your restaurant, you are bound to the same vultures each night. Do you have any insight as to how the whole process would work?</p>
<p>Cathal Conaty.</p>
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